Metropolitianmindset

I usually don’t buy matcha when I’m out because, honestly, I think I make a pretty great matcha at home. I’ve invested in a proper matcha kit, which includes a ceramic matcha bowl, a bamboo whisk, a ceramic whisk holder, a bamboo scoop, a stainless-steel sifter, and a scoop holder—basically, everything I need for the perfect cup.

I always go for ceremonial-grade matcha powder, and right now, I’m testing out different brands. So far, I’m really enjoying Matchaful, Jade Leaf, and Aiya, but I’m still open to exploring more options.

The other day, while walking around the Upper West Side on my lunch break with a coworker, we spotted the new Strawberry Shortcake Matcha at Blank Street. Naturally, I had to try it. The sun was shining, the weather was perfect, and I was in the mood for a little pick-me-up.

I ordered mine with almond milk, and let me tell you—it did not disappoint! I’m giving this a solid 9 out of 10. Blank Street uses ceremonial-grade matcha, which is a huge plus, and the drink had just the right amount of sweetness to energize me without being overwhelming. It’s supposed to be a seasonal drink for spring and summer, but honestly, I really hope they make it a permanent menu item. It’s just that good.

I can totally see this becoming my go-to on busy days when I don’t have time to make my own matcha at home. Or, if I just want a cute drink to carry around as an accessory, this will be it. The color is absolutely stunning. Big fan—highly recommend!